Ghiveci de legume
- Minutes to Cook:
- Number of Servings: 3
Ingredients
45 grams Olive Oil 105 grams Onions, raw 150 gram(s) Bellpepper (green) (by JESSIERABBIT89) 154 grams Carrots, raw 340 gram(s) Dovlecel (Squash) (by SORANAS) 320 grams Cauliflower, raw 300 grams Green Beans (snap) 250 grams Red Ripe Tomatoes 500 grams Water, tap
Cook vegetables in oil
Add water and tomatoes
Add salt
Serving Size: Makes 3 servings x 500 grams
Add water and tomatoes
Add salt
Serving Size: Makes 3 servings x 500 grams
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 86.6 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 12.3 g
- Protein: 7.0 g
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