Salmon Cakes
- Number of Servings: 3
Ingredients
1 14.25 oz can Pink Salmon 2 large Egg2 tbsp Coconut Flour 1 small chopped Shallot1/4 cup chopped fresh Dill weed1 T Dijon Mustard 1 t Lemon Juice 2 tsp Coconut Oil
Remove obvious bone and skins. MIx all ingredients except coconut oil. Shape into 6 patties and fry in coconut oil.
Serving Size: 6 cakes (Serving Size: 2 cakes)
Number of Servings: 3
Recipe submitted by SparkPeople user JANERUTHG.
Serving Size: 6 cakes (Serving Size: 2 cakes)
Number of Servings: 3
Recipe submitted by SparkPeople user JANERUTHG.
Nutritional Info Amount Per Serving
- Calories: 482.0
- Total Fat: 14.4 g
- Cholesterol: 198.0 mg
- Sodium: 281.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 32.0 g
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