Ginger Carrot dressing

Name: Ginger Carrot dressing Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 7
Ingredients: 3 oz Carrott Baby Cut (by PATNEAV); .5 medium (2-1/2 dia) Onions raw; 1 clove Garlic; 2 tsp Ginger Root; .5 cup Peanut Oil; 5.3 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 stalk medium (7-1/2 - 8 lon Celery raw; 2 tbsp Hunt's Ketchup; 4 tsp Soy Sauce; 1.5 tbsp Honey; 2 tsp Lemon Juice 'Real Lemon' 100% juice; 1 dash Salt; 1 dash Pepper black

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 7

Ingredients

3 oz Carrott Baby Cut (by PATNEAV) .5 medium (2-1/2" dia) Onions, raw 1 clove Garlic 2 tsp Ginger Root .5 cup Peanut Oil 5.3 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 stalk, medium (7-1/2" - 8" lon Celery, raw 2 tbsp Hunt's Ketchup 4 tsp Soy Sauce 1.5 tbsp Honey 2 tsp Lemon Juice 'Real Lemon' 100% juice 1 dash Salt 1 dash Pepper, black

Directions

blend everything in bullet blender

Serving Size: makes seven 1/4 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user BRIMEAG.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 167.4
Total Fat: 15.5 g
Cholesterol: 0.0 mg
Sodium: 262.0 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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