Taco salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 tablespoon Hamburger taco meat1/2 cup of avocado 1/2 cup tomato 1 cup shredded lettuce1 tablespoon taco shredded cheese1 tablespoon onions
Directions
Mix

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user BJBARTON79.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.2
  • Total Fat: 14.8 g
  • Cholesterol: 43.6 mg
  • Sodium: 762.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

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