Taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 tablespoon Hamburger taco meat1/2 cup of avocado 1/2 cup tomato 1 cup shredded lettuce1 tablespoon taco shredded cheese1 tablespoon onions
Mix
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user BJBARTON79.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user BJBARTON79.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 14.8 g
- Cholesterol: 43.6 mg
- Sodium: 762.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
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