Ranchon Salmon Salad

Name: Ranchon Salmon Salad Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 1.0 cup White Rice long grain cooked; 1.0 cup shredded Romaine Lettuce (salad); 5.0 oz Pink Salmon (fish); 0.5 fruit without skin and seeds Avocados California (Haas); 3.0 tbsp Sour Cream; 1.0 pepper Jalapeno Peppers

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1.0 cup White Rice, long grain, cooked1.0 cup, shredded Romaine Lettuce (salad)5.0 oz Pink Salmon (fish)0.5 fruit without skin and seeds Avocados, California (Haas)3.0 tbsp Sour Cream1.0 pepper Jalapeno Peppers

Directions

Spread the rice evenly on a dinner plate. Layer chopped lettuce (your choice of leaf sizes) on top of the rice. Top with the cooked filet of salmon. Add about 1/4 cup of guacamole and one of sour cream. Add a few slices of avocado. Hot sauce is option, but that's how I like it.

Serving Size: One entr�e salad.

Number of Servings: 1.0

Recipe submitted by SparkPeople user MRMEGA74.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving