Arabic Diced Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 large, Red Ripe Tomato, diced finely1 Cucumber (with peel) l, diced finely2 Medium Green Bell Peppers, scored and diced finely2 Tbsp Extra Virgin Olive Oil 1 Lemon, fresh squeezed, juice only1 tsp Salt
Finely dice all vegetables and combine in bowl.
Add olive oil, lemon juice and salt. Stir to combine.
Serve fresh.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIESIAM.
Add olive oil, lemon juice and salt. Stir to combine.
Serve fresh.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIESIAM.
Nutritional Info Amount Per Serving
- Calories: 48.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 293.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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