Asian Marinated Cucumber Salad

Name: Asian Marinated Cucumber Salad Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 large English (seedless) cucumber very thinly sliced; � of a sweet onion very thinly sliced; ⅓ cup rice vinegar; 1 tablespoon toasted sesame seeds; 1 tablespoon minced fresh dill or � teaspoon dried dill weed; � teaspoon sugar; � teaspoon crushed red pepper flakes

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 large English (seedless) cucumber, very thinly sliced � of a sweet onion, very thinly sliced ⅓ cup rice vinegar 1 tablespoon toasted sesame seeds 1 tablespoon minced fresh dill or � teaspoon dried dill weed � teaspoon sugar � teaspoon crushed red pepper flakes

Directions

Gently toss together all of the ingredients until everything is evenly coated. Put in a container with a tight fitting lid and refrigerate for at least an hour prior to serving. This keeps well, refrigerated for up to 5 days. Gently toss again before serving.

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEACH_NUT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 20.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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