Mexican Quinoa

Name: Mexican Quinoa Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: .75 cup chopped Onions raw; .75 cup 365 Organic Quinoa; 1 cup Vegetable Broth; 1.75 cup Hunt's Fire Roasted Diced Tomato; 1.75 cup Beans black

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

.75 cup, chopped Onions, raw .75 cup 365 Organic Quinoa 1 cup Vegetable Broth 1.75 cup Hunt's Fire Roasted Diced Tomato 1.75 cup Beans, black

Directions

Add everything to a stockpot, season with cumin or spices that you prefer. Cook on medium-low for 20 minutes.

Serving Size: 1 Cup Cooked

Number of Servings: 5

Recipe submitted by SparkPeople user AMBERTEMERITY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 208.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 433.3 mg
Total Carbs: 38.5 g
Dietary Fiber: 8.9 g
Protein: 9.9 g

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