Ham and Pickle Sushi Roll
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 oz Ham Deli Meat (I use the long rectangular ham)1 Dill Pickle Spear1.5 TBS of Reduced Fat Cream Cheese (room temp works best)5 Green or Black Olives. (I factored green in this recipe)5 Tooth Picks
1) Dab the pickle with a paper towel until it is mostly dry.
2) Dab one side of the ham with a paper towel until it is dry. This makes spreading the cream cheese MUCH easier. Trust me on this!!
3) Spread the cream cheese on the dry side of the ham, carefully, so you don't tear the meat.
4) Place the pickle spear on the short end of the ham/crm cheese and roll it up.
5) Place 5 toothpicks evenly along the length of the roll up.
6) Slide one olive over the top of each toothpick.
7) With a sharp knife (I found serrated works best) cut in between each olive.
Keep refrigerated until ready to sit out.
Serving Size: 5 pieces
2) Dab one side of the ham with a paper towel until it is dry. This makes spreading the cream cheese MUCH easier. Trust me on this!!
3) Spread the cream cheese on the dry side of the ham, carefully, so you don't tear the meat.
4) Place the pickle spear on the short end of the ham/crm cheese and roll it up.
5) Place 5 toothpicks evenly along the length of the roll up.
6) Slide one olive over the top of each toothpick.
7) With a sharp knife (I found serrated works best) cut in between each olive.
Keep refrigerated until ready to sit out.
Serving Size: 5 pieces
Nutritional Info Amount Per Serving
- Calories: 22.5
- Total Fat: 1.6 g
- Cholesterol: 6.0 mg
- Sodium: 198.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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