Quesadilla w/ Salsa to dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g1.0 serving(s) Italian rose fresh cilantro salsa14.0 gram Kraft shredded mild cheddar cheese0.25 cup, shredded Romaine Lettuce (salad)
Directions
Put all ingredients, except, salsa between 2 flour tortillas and heat on the stove until cheese is melted and tortilla is browned.

Serving Size: 1 Quesadilla

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALISONGSINGS13.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 362.0
  • Total Fat: 12.0 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,091.1 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.2 g

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