Quesadilla w/ Salsa to dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g1.0 serving(s) Italian rose fresh cilantro salsa14.0 gram Kraft shredded mild cheddar cheese0.25 cup, shredded Romaine Lettuce (salad)
Put all ingredients, except, salsa between 2 flour tortillas and heat on the stove until cheese is melted and tortilla is browned.
Serving Size: 1 Quesadilla
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALISONGSINGS13.
Serving Size: 1 Quesadilla
Number of Servings: 1.0
Recipe submitted by SparkPeople user ALISONGSINGS13.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 12.0 g
- Cholesterol: 12.5 mg
- Sodium: 1,091.1 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 2.2 g
- Protein: 11.2 g
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