Grilled Fried Chicken Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
48 oz Kroger Chicken Wings .25 cup Peanut Oil 1 tbsp kosher salt (by BKNY11216) 2.0 tsp Fresh Ground Black Pepper (by BOWENFB50)
1. Rinse chicken wings under cold water. Pat chicken wings dry with a clean paper towel to remove moisture.
2. Place wings into a sealable plastic bag and add oil and pepper and place in the refrigerator for 2 hours.
3. Remove Wings from refrigerator and sprinkle wings with salt.
4. Preheat grill to medium hot, oil the grill and place wings on the grill and cook for 20 minutes.
5. Turn wings over halfway through.
6. Remove and serve with your choice of dipping sauce if desired.
Note: This recipe is for crispy wings. Reduce cooking time if softer skin on wings is desired.
Serving Size: recipe yields 30 wings/serving size=3wings
Number of Servings: 10
Recipe submitted by SparkPeople user EANDE12377.
2. Place wings into a sealable plastic bag and add oil and pepper and place in the refrigerator for 2 hours.
3. Remove Wings from refrigerator and sprinkle wings with salt.
4. Preheat grill to medium hot, oil the grill and place wings on the grill and cook for 20 minutes.
5. Turn wings over halfway through.
6. Remove and serve with your choice of dipping sauce if desired.
Note: This recipe is for crispy wings. Reduce cooking time if softer skin on wings is desired.
Serving Size: recipe yields 30 wings/serving size=3wings
Number of Servings: 10
Recipe submitted by SparkPeople user EANDE12377.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 22.2 g
- Cholesterol: 78.0 mg
- Sodium: 304.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 19.2 g