Baba Ganoush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 dash Pepper, black 1 dash Salt 240 Eggplant, fresh 0.50 tbsp Tahini 2 tbsp Lime Juice, juice of 1 lime 0.5 tsp Garlic powder 0.5 tsp Onion powder
Cut the eggplant in half, lenghtwise, and bake it on a nonstick baking sheet face down, for 35-40 minutes
Remove from o en and let it cool to the point it can be handled (aprox. 15 min)
Once cool, scoop the flesh out and discard the skin
Combine all the ingredients in a food processor bowl
Pulse until desired consistency (best if some texture is retained)
Serving Size: Makes 3 portions of 80g
Remove from o en and let it cool to the point it can be handled (aprox. 15 min)
Once cool, scoop the flesh out and discard the skin
Combine all the ingredients in a food processor bowl
Pulse until desired consistency (best if some texture is retained)
Serving Size: Makes 3 portions of 80g
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 57.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
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