Chocolate Bundt Cake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cup Flour - Gold medal all purpose flour 0.5 tsp Baking Powder 0.5 tsp Salt 0.5 cup Cocoa, dry powder, unsweetened 1 cup Butter, salted 0.5 cup Shortening 3 tsp Granulated Sugar 1 tsp Vanilla Extract 5 large Egg, fresh, whole, raw 1 cup Dairy, Milk - Whole - 1 cup
70 minutes @ 325
Serving Size: 2" x 2"
Number of Servings: 16
Recipe submitted by SparkPeople user SCHEELERFAMILY.
Number of Servings: 16
Recipe submitted by SparkPeople user SCHEELERFAMILY.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 20.3 g
- Cholesterol: 94.9 mg
- Sodium: 199.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 5.3 g
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