Basic Lunch Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 1 oz Athenos Feta Cheese .2 cup Cranberries, dried, sweetened (craisins) 4 large (1-3/8" dia) Strawberries, fresh 1 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce 1 oz Walnuts 2 tbsp Salad Dressing, Balsamic, Simply Dressed, Marzetti
Directions
mix all

Serving Size: 1 lunch salad

Number of Servings: 1

Recipe submitted by SparkPeople user VIOLET1105.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 567.1
  • Total Fat: 36.8 g
  • Cholesterol: 77.7 mg
  • Sodium: 630.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 30.9 g

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