Basic Lunch Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 1 oz Athenos Feta Cheese .2 cup Cranberries, dried, sweetened (craisins) 4 large (1-3/8" dia) Strawberries, fresh 1 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce 1 oz Walnuts 2 tbsp Salad Dressing, Balsamic, Simply Dressed, Marzetti
mix all
Serving Size: 1 lunch salad
Number of Servings: 1
Recipe submitted by SparkPeople user VIOLET1105.
Serving Size: 1 lunch salad
Number of Servings: 1
Recipe submitted by SparkPeople user VIOLET1105.
Nutritional Info Amount Per Serving
- Calories: 567.1
- Total Fat: 36.8 g
- Cholesterol: 77.7 mg
- Sodium: 630.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.1 g
- Protein: 30.9 g
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