Pan Roasted Corn on the Cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 ear, medium ears fresh sweet corn1 tbsp Butter, unsalted 1/2 tbsp Extra Virgin Olive Oil 2 clove Garlic , minced2 tbsp Lemon juice 1/3 cup Water1 dash Pepper, black optional: add salt (sparingly) to taste after cooking
1.Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.
Serving Size: 1 ear
Serving Size: 1 ear
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 5.7 g
- Cholesterol: 7.8 mg
- Sodium: 16.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g