CHEESY BROCCOLI SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
SEASHELL PASTA 32oz.CHICKEN BROTH 10.75 canWATER 3 CupsVELVEETA 1/2 THE FAT, CUBED 6 CupBROCCOLI, COOKED AND CHOPPED 4 Cups1% MILK 2 Cups
COOK THE PASTA IN WATER AND CHICKEN BROTH. MEANWHILE COOK BROCCOLI AND CHOP. PLACE BROCCOLI IN UNDRAINED PASTA AND ADD MILK. LET HEAT UP TILL MILK BEGINS TO BOIL. TURN DOWN HEAT TO MED-LOW AND ADD THE CUBED VELVEETA. STIR CONSTANTLY UNTIL CHEESE IS COMPLETELY MELTED. SERVE WITH CRACKERS OR SALAD FOR A COMPLETE MEAL. MAKES APPROX.15-1CUP SERVINGS.
Number of Servings: 15
Recipe submitted by SparkPeople user NOMI_822.
Number of Servings: 15
Recipe submitted by SparkPeople user NOMI_822.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 3.1 g
- Cholesterol: 27.9 mg
- Sodium: 563.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.2 g
- Protein: 11.7 g
Member Reviews
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LUCYGODDESS
There are no measurements on this...how are you supposed to try it with no measurements???? - 3/15/08
Reply from NOMI_822 (7/4/08)
Sorry, I put the part with the measurements on now. I thought it did it when you selected the food . Try it now.