CHEESY BROCCOLI SOUP

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
SEASHELL PASTA 32oz.CHICKEN BROTH 10.75 canWATER 3 CupsVELVEETA 1/2 THE FAT, CUBED 6 CupBROCCOLI, COOKED AND CHOPPED 4 Cups1% MILK 2 Cups
Directions
COOK THE PASTA IN WATER AND CHICKEN BROTH. MEANWHILE COOK BROCCOLI AND CHOP. PLACE BROCCOLI IN UNDRAINED PASTA AND ADD MILK. LET HEAT UP TILL MILK BEGINS TO BOIL. TURN DOWN HEAT TO MED-LOW AND ADD THE CUBED VELVEETA. STIR CONSTANTLY UNTIL CHEESE IS COMPLETELY MELTED. SERVE WITH CRACKERS OR SALAD FOR A COMPLETE MEAL. MAKES APPROX.15-1CUP SERVINGS.

Number of Servings: 15

Recipe submitted by SparkPeople user NOMI_822.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 246.2
  • Total Fat: 3.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 563.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.7 g

Member Reviews
  • LUCYGODDESS
    There are no measurements on this...how are you supposed to try it with no measurements???? - 3/15/08

    Reply from NOMI_822 (7/4/08)
    Sorry, I put the part with the measurements on now. I thought it did it when you selected the food . Try it now.

  • LAKEEERIEMOM
    Very good, and easy to make - 6/17/08
  • DARTHCHRONIS
    I hate broccoli. But I love this recipe. Great tasting meal. - 1/31/11
  • LREILERS
    When we made this, it wasn't really like soup at all, but very delicious. We used 4 cups of velveeta and not 6. It's so filling and rich, and with all of the pasta, it's hard to believe a 1 cup serving is less than 300 calories. Any thoughts for others? - 1/18/11
  • SOLD2244
    I really liked it and it was very easy to make! - 5/17/09
  • DJRS85
    Very good - similar to my recipe, which used very thin noodles instead of sea shell pasta. - 1/11/09
  • KITTYGIRLA
    Very easy to make and very delicious!! My whole family enjoyed this one. - 6/4/08
  • BRANDYNSCOTT
    will try - 5/22/08
  • ANGELEYEZ198415
    nOMI I REALLY LIKE IT WHEN YOU MAKE IT - 2/8/08