Slow Cooker Cherry Pork Tenderloin (5 oz)

Name: Slow Cooker Cherry Pork Tenderloin (5 oz) Recipe
Yield: 6
Ingredients: Pork Tenderloin 32 oz; Salt 1 tsp; Pepper black .5 tsp; Cherries 1.5 cup chopped; Honey .25 cup; Orange Peel 1 tsp; Cloves ground .125 tsp; Nutmeg ground .125 tbsp

(6)

Number of Servings: 6

Ingredients

Pork Tenderloin, 32 ozSalt, 1 tspPepper, black, .5 tspCherries, 1.5 cup, choppedHoney, .25 cupOrange Peel, 1 tspCloves, ground, .125 tspNutmeg, ground, .125 tbsp

Directions

Place all ingredients in slow cooker. Cover and cook on low 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user GINGER.ELLIS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.2
Total Fat: 4.7 g
Cholesterol: 68.7 mg
Sodium: 1,005.5 mg
Total Carbs: 24.7 g
Dietary Fiber: 0.9 g
Protein: 27.6 g

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Member Reviews

DHARM33
My family loved this! - 1/17/10
GERLIEGERL33
My family liked this. Six hours cook time was plenty. - 3/17/09
VILLAGELASS
Sorry but it was odd tasting and 8 hours is way too long in the crock pot. - 7/3/08
MALKEWKE
I used the recipe as a great starter but added onions to the bottom of the crock and sliced apples. I used canned cherries including the liquid. Spices were perfect. Served it with brown rice. - 6/24/08
REDROBIN47
DH and I both loved this. I did leave out the salt to cut down on the sodium. We didn't miss it. - 6/29/19
SBOYKIN
Also used canned cherries - why desecrate fresh fruit by cooking in complicated recipes! - 6/29/10