Crozets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
64 grams Flour, white 17 grams Buckwheat 18 grams Egg, fresh, whole, raw 1 grams Salt
Mix the ingredients, add water and knead until you get a smooth, reasonably hard dough.
Rest for 30 min.
Roll the dough into thin sheets, cut into small 0.5 cm squares.
Boil for 5 min.
Serving Size: Enough for 3 servings, or 2 if very hungry
Number of Servings: 3
Recipe submitted by SparkPeople user ATCHOUM.
Rest for 30 min.
Roll the dough into thin sheets, cut into small 0.5 cm squares.
Boil for 5 min.
Serving Size: Enough for 3 servings, or 2 if very hungry
Number of Servings: 3
Recipe submitted by SparkPeople user ATCHOUM.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 1.0 g
- Cholesterol: 22.3 mg
- Sodium: 138.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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