Eggplant chips

Name: Eggplant chips Recipe
Yield: 30
Ingredients: 1.0 eggplant unpeeled (approx 1-1/4 lb) Eggplant fresh; 2.0 serving Egg white large; 7.0 oz Parmesan Cheese grated

Number of Servings: 30

Ingredients

1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh2.0 serving Egg white, large7.0 oz Parmesan Cheese, grated

Directions

Coat eggplant slices with egg whites and parm. Bake in a single layer at 450 degrees till crisp.

Serving Size: 1 piece

Number of Servings: 30.0

Recipe submitted by SparkPeople user POSTBABY410.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 36.0
Total Fat: 2.0 g
Cholesterol: 5.2 mg
Sodium: 127.4 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.5 g
Protein: 3.2 g

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