Homemade Chicken Salad

  • Number of Servings: 10
Ingredients
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 cup, seedless Grapes .25 cup, chopped Onions, raw .33 cup Mayonnaise, regular (mayo) .5 tbsp Honey .5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
Directions
Cut chicken breast into small chunks, cut grapes into 4 pieces each, mince onion. Mix mayonnaise and honey with about 1-2 tsp vinegar (your choice). Stir all ingredients together. Salt and pepper to taste.

Serving Size: .5 cup

Number of Servings: 10

Recipe submitted by SparkPeople user IRETA49.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 115.7
  • Total Fat: 6.6 g
  • Cholesterol: 31.3 mg
  • Sodium: 62.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.9 g

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