Mexicali ground beef and cabbage pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz Ground beef, lean 4 cup, chopped Cabbage, fresh 3 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g) 1 cup, shredded Cheddar Cheese 2 tsp Old El Paso Taco Seasoning 1 tbsp Heavy Whipping Cream
brown ground beef, add cabbage stir and spice and cook till soft, grease pie plate 8 ", spread half shredded cheese, whisk eggs and heavy cream, pour over cheese in pie plate, add ground beef and cabbage, press down, top with last of the cheese, bake at 350 for 20-30 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETEMELLE.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETEMELLE.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 26.0 g
- Cholesterol: 215.1 mg
- Sodium: 314.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 23.0 g
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