Chicken skewers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
600g chicken breasts, cut in stripsMarinade1 tsp sesame oil2 tsp rice vinegar1 Tbsp lemon juice1 Tbsp fresh ginger1 tsp 4-spiceSauce60g peanut butter, no sugar2 Tbsp soya sauce, low sodium1/3 cup chicken stock5 drops tabasco sauce1 Tbsp fresh gingerzeste of 1 orange
Heat grill to medium.
In a bowl combine all marinade ingredients and stir well. Add chicken and leave in fridge for 4 hours.
To prepare sauce, mix all sauce ingredients in a blender and blend until all ingredients are combined and smooth.
Put chicken on skewers and cook on grill for 3 minutes per side or until cooked. Brush marinade on chicken throughout the cooking time.
Serve with sauce.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUGAHSUGAH.
In a bowl combine all marinade ingredients and stir well. Add chicken and leave in fridge for 4 hours.
To prepare sauce, mix all sauce ingredients in a blender and blend until all ingredients are combined and smooth.
Put chicken on skewers and cook on grill for 3 minutes per side or until cooked. Brush marinade on chicken throughout the cooking time.
Serve with sauce.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUGAHSUGAH.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 9.8 g
- Cholesterol: 87.5 mg
- Sodium: 644.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.1 g
- Protein: 39.5 g
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