Crisp Fresh Summer Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2.0 fruit without skin and seeds Avocados, California (Haas)3.0 large (8-1/4" long) Cucumber (peeled)3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes10.0 tbsp Cilantro, raw1.0 tbsp Extra Virgin Olive Oil1.0 tsp Salt2.0 tbsp Lime Juice, juice of 1 lime
Directions
Just cut everything up. Toss and enjoy!

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user CARROTS3636.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 177.4
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 3.0 g

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