Vegetarian Cream of Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup Spinach, cooked 8 oz Silk Almond Coconut Milk Unsweetened 8 oz Silk cashew milk unsweetened 2 tsp Turmeric, ground 3.05 tbsp Peanut Butter PB2 Powdered Peanut Butter 2 tsp Coriander seed 2 tsp Paprika 2 tsp Ginger, ground 8.1 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula Salt and pepper to taste
Steam spinach in large pot with 1/4 cup of water, for about 3 minutes, add all the spices.
Pour into blender, add Cashew and Coconut Milk, blend until smooth.
Bring mix back to large pot and simmer for 10 minutes.
Serving Size: Vegetarian Cream of Spinach
Number of Servings: 2
Recipe submitted by SparkPeople user ALYESKASEMSCH.
Number of Servings: 2
Recipe submitted by SparkPeople user ALYESKASEMSCH.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 365.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 12.0 g
- Protein: 18.9 g