Potato Salad lite
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 4 large Hard Boiled Egg 8 tbsp hellman lite mayo (by SIEGRID1) 2 tbsp Marzetti cole slaw dressing 2 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Onions, raw
mix together
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user BKNIEDLER.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user BKNIEDLER.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 10.7 g
- Cholesterol: 127.3 mg
- Sodium: 135.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.1 g
- Protein: 7.4 g
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