Potato Salad lite

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 4 large Hard Boiled Egg 8 tbsp hellman lite mayo (by SIEGRID1) 2 tbsp Marzetti cole slaw dressing 2 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Onions, raw
Directions
mix together

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BKNIEDLER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 240.8
  • Total Fat: 10.7 g
  • Cholesterol: 127.3 mg
  • Sodium: 135.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.4 g

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