Caramelized Coconut Noodle Bowls with Edamame, Peas, and Spinach

Name: Caramelized Coconut Noodle Bowls with Edamame, Peas, and Spinach Recipe
Yield: 6
Ingredients: 1 pepper Jalapeno Peppers; 1 tsp Ginger Root; 1 clove Garlic; 1 block Tofu firm; .5 cup Vegetable Broth; .6 package (10 oz) Spinach fresh; 4.2 cup Rice Noodles; .75 cup Peas frozen; 2 cup Coconut milk (light); 0.75 cup Trader Joe�s Shelled Edamame Soybeans

Number of Servings: 6

Ingredients

1 pepper Jalapeno Peppers 1 tsp Ginger Root 1 clove Garlic 1 block Tofu, firm .5 cup Vegetable Broth .6 package (10 oz) Spinach, fresh 4.2 cup Rice Noodles .75 cup Peas, frozen 2 cup Coconut milk (light) 0.75 cup Trader Joe�s Shelled Edamame Soybeans

Directions

https://www.cookinglight.com/food/quick-healthy/quick-easy-superfast-asian-recipes/tofu-edamame-noodle-bowl

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOOFUZI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 275.9
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 188.8 mg
Total Carbs: 39.2 g
Dietary Fiber: 4.4 g
Protein: 11.6 g

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