Easy Spinach Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (13 1/2 oz.) Del Monte Leaf Spinach Reduced Sodium2 cans (14 1/2 oz. each) Hunt's Diced Basil, Garlic & Oregano 1 pkg. (15 oz.) Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv 2 c. (8 oz.) Velveeta Shreds Mozzarella-1 serving = 1/4 c. 9 (2-inch) Barilla Whole Grain Lasagne 2 noodles/serving 1lb. lean Jenni O Ground Turkey (whole package)
1. Cook pasta according to package directions; drain.
2. Cook meat with tomatoes in skillet over medium-high heat, 7 minutes. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
3. Layer 3 noodles, 1/2 spinach mixture, 1/3 tomato mixture, and 1/2 cheese in 9X13 inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
4. Bake at 350 F, 30-40 minutes or until heated through.
OPTIONAL: Garnish with sliced green onions and serve with Parmesan cheese
Serving Size: 8 - (3 X 4.5) squares
Number of Servings: 8
Recipe submitted by SparkPeople user CHANELROMANCE.
2. Cook meat with tomatoes in skillet over medium-high heat, 7 minutes. Drain spinach well, squeezing out excess liquid; blend with ricotta cheese.
3. Layer 3 noodles, 1/2 spinach mixture, 1/3 tomato mixture, and 1/2 cheese in 9X13 inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
4. Bake at 350 F, 30-40 minutes or until heated through.
OPTIONAL: Garnish with sliced green onions and serve with Parmesan cheese
Serving Size: 8 - (3 X 4.5) squares
Number of Servings: 8
Recipe submitted by SparkPeople user CHANELROMANCE.
Nutritional Info Amount Per Serving
- Calories: 361.9
- Total Fat: 10.9 g
- Cholesterol: 73.3 mg
- Sodium: 903.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 6.3 g
- Protein: 26.4 g
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