deviled eggs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 large Egg, fresh, whole, raw 3 tbsp Hellman's Mayonaisse Dressing with Olive Oil (by MORE2LUV31) 1 tbsp Pickle Relish
Directions
hardboil eggs, slice in half, add mayo and relish to yolks, mix well and add back to whites evenly

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HYLIGHTS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 192.8
  • Total Fat: 14.7 g
  • Cholesterol: 286.5 mg
  • Sodium: 347.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

Member Reviews
  • JANTHEBLONDE
    Love this deviled egg recipe! - 2/20/21