Gluten Free Pistachio Pudding Muffins

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
2 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX) 100 gram(s) Jell-o Instant Pistachio Pudding (by TEDDYBEAR662) .33 cup Coconut Oil, melted3 tsp Ener G Egg Replacer 12 oz ShopRite Unsweetened Vanilla Almond Milk 4 tsp Baking Powder
Directions
Mix all together and put into muffin pans. Bake 400 for 12-14 minutes.

Serving Size: 13 muffins

Number of Servings: 13

Recipe submitted by SparkPeople user ASTRZELE.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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