Gluten Free Pistachio Pudding Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
2 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX) 100 gram(s) Jell-o Instant Pistachio Pudding (by TEDDYBEAR662) .33 cup Coconut Oil, melted3 tsp Ener G Egg Replacer 12 oz ShopRite Unsweetened Vanilla Almond Milk 4 tsp Baking Powder
Mix all together and put into muffin pans. Bake 400 for 12-14 minutes.
Serving Size: 13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user ASTRZELE.
Serving Size: 13 muffins
Number of Servings: 13
Recipe submitted by SparkPeople user ASTRZELE.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 288.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
Member Reviews