pāte minute avec farine de lentilles (1 portion = 1/6 tourte)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
150 grams Flour, white 100 grams Lentils (lentil flour or gram flour)92 grams Sunflower Oil 0.5 tsp Salt
Directions
Mix quickly.
May be used straight away.

Serving Size: Enough for 4 to 8 slices

Number of Servings: 6

Recipe submitted by SparkPeople user ATCHOUM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 245.9
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

Member Reviews