Noodles and Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 oz 80/20 ground beef chuck 4 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry) 4 cup Beef Broth - Swanson Low Sodium 0.187 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
brown hamburger, cook noodles al dente, add noodles to beef, add one box of broth, cook 5-10 mins until bubbly. Add tapioca flour to 1/4 cup broth-dissolve. Add mixture to beef and noodles. Cook until thickened.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user WOLFEMA5.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user WOLFEMA5.
Nutritional Info Amount Per Serving
- Calories: 313.5
- Total Fat: 17.6 g
- Cholesterol: 56.0 mg
- Sodium: 242.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.8 g
- Protein: 18.8 g
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