Low Carb Chocolate Mousse

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Butter, salted 1 tbsp Vanilla Extract 10 tsp Hermesetas Stevia Sweet Granulated (by REBECCAKANE)
Directions
Mix all ingredients (the butter should be softened) and refrigerate for 30 mins.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOJAVREMJA73.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 580.2
  • Total Fat: 60.4 g
  • Cholesterol: 204.4 mg
  • Sodium: 156.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

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