Low Carb Chocolate Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Butter, salted 1 tbsp Vanilla Extract 10 tsp Hermesetas Stevia Sweet Granulated (by REBECCAKANE)
Mix all ingredients (the butter should be softened) and refrigerate for 30 mins.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOJAVREMJA73.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOJAVREMJA73.
Nutritional Info Amount Per Serving
- Calories: 580.2
- Total Fat: 60.4 g
- Cholesterol: 204.4 mg
- Sodium: 156.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
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