Breakfast scramble

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 5

Ingredients

2.0 cup diced Potato, raw12.0 oz Ground Pork Sausage, Lean cooked, drained4.0 large Scrambled Egg

Directions

Brown sausage, drain& set aside. Cook potatoes until almost tender. Add sausage to potatoes and cook until potatoes are soft. Add in eggs and mix constantly until eggs are cooked.

Serving Size: Makes 5- 1cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user SML309.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 390.2
Total Fat: 17.4 g
Cholesterol: 177.2 mg
Sodium: 835.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.4 g
Protein: 16.7 g

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