Cheesecake Pie
- Number of Servings: 8
Ingredients
1 to 1-1/2 cup graham cracker crumbs2 tbs sugar1/4 cup melted butter8 oz cream cheese1/2 cup sugar1 tbs lemon juice1/4 tsp vanilladash of salt2 eggs1 cup sour cream2 tbs sugar1/4 tsp vanilla
To make crust, mix graham cracker crumbs, 2 tbs sugar, and butter. Put in pie plate and bake minutes at 325 degrees.
Combine cream cheese, 1/2 cup sugar, lemon juice, 1/4 tsp vanilla, and salt until well blended. Add eggs, one at a time, mixing well after each. Pour filling in crust and bake on cookie sheet 25 to 30 minutes at 325 degrees.
Combine sour cream, 2 tbs sugar, and 1/4 tsp vanilla, and spread over pie. Continue baking 10 minutes. Chill until firm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOLLEAN.
Combine cream cheese, 1/2 cup sugar, lemon juice, 1/4 tsp vanilla, and salt until well blended. Add eggs, one at a time, mixing well after each. Pour filling in crust and bake on cookie sheet 25 to 30 minutes at 325 degrees.
Combine sour cream, 2 tbs sugar, and 1/4 tsp vanilla, and spread over pie. Continue baking 10 minutes. Chill until firm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 355.0
- Total Fat: 23.6 g
- Cholesterol: 90.2 mg
- Sodium: 267.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
Member Reviews