Toll House Pan Cookies
- Number of Servings: 24
Ingredients
2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened3/4 cup granulated sugar3/4 cup packed brown sugar1 teaspoon vanilla extract2 large eggs2 cups (12-oz. pkg.) semi-sweet chocolate chips
Preheat oven to 375° F. Grease 15 x 10-inch pan.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown. Bake a few minutes longer if using 9 x 13-inch pan.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user TOLLEAN.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown. Bake a few minutes longer if using 9 x 13-inch pan.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 12.3 g
- Cholesterol: 36.1 mg
- Sodium: 214.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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