Easy Shakshuka
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4.0 large Egg, fresh, whole, raw2.0 oz Athenos Feta Cheese14.5 oz italian style diced tomatoesCumin to tasteCayenne pepper to tasteGarlic powder to tasteSalt to tastePepper to tastePaprika to taste
Heat up entire can of tomatoes over a medium heat in a medium to smaller size skillet
Add spices, honestly I like spice so I added a healthy sprinkling of each.
Add feta cheese and mix into the tomatoes
When it starts simmering, reduce heat and carefully crack each egg into the tomatoes. Try to keep them separate.
Cover the skillet
Cook for 3-5 minutes. Eggs should still be runny . I let mine go a little long so the yolk was only a little runny :( next time I won't try to clean dishes while cooking lol.
Serving Size: 2 eggs and half the tomatoes per serving
Number of Servings: 2.0
Recipe submitted by SparkPeople user SSMITH762.
Serving Size: 2 eggs and half the tomatoes per serving
Number of Servings: 2.0
Recipe submitted by SparkPeople user SSMITH762.
Nutritional Info Amount Per Serving
- Calories: 284.0
- Total Fat: 15.6 g
- Cholesterol: 392.0 mg
- Sodium: 909.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.8 g
- Protein: 20.4 g
Member Reviews