Vanilla-Oat Blueberry Buckle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.25 cup Flour - Gold medal all purpose flour 0.5 cup Quaker Oats Old-Fashioned Rolled Oats 1 tsp Baking Powder .25 tsp Baking Soda .5 tsp Salt 6 tbsp Butter, unsalted .75 cup Granulated Sugar 2 large Egg, fresh, whole, raw .66 cup Buttermilk, lowfat 2 tsp Vanilla Extract 2 cup Blueberries, fresh
Preheat the oven to 350 with rack in the middle. Grease a 9x9-inch pan.
In a medium bowl,whisk together flour through lemon zest in the ingredients list.
Beat the butter and sugar on medium-high speed until lightened. Add the eggs one at a time; beat until fluffy. Mix in the flour mixture in 3 additions, alternating with the buttermilk. Add the vanilla. Fold in half the blueberries.
Spread batter in prepared pan. Scatter with remaining blueberries and sprinkle with sugar if desired. Bake 40 minutes.
Serving Size: Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user RUNNINGATLAST.
In a medium bowl,whisk together flour through lemon zest in the ingredients list.
Beat the butter and sugar on medium-high speed until lightened. Add the eggs one at a time; beat until fluffy. Mix in the flour mixture in 3 additions, alternating with the buttermilk. Add the vanilla. Fold in half the blueberries.
Spread batter in prepared pan. Scatter with remaining blueberries and sprinkle with sugar if desired. Bake 40 minutes.
Serving Size: Makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user RUNNINGATLAST.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 5.2 g
- Cholesterol: 35.3 mg
- Sodium: 144.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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