CABBAGE & SAUSAGE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head of cabbage1 large onion2 tbs of olive oil
SAUTE ONION IN OLIVE OIL UNTIL CLEAR, ADD SAUSAGE CUT INTO BITE SIZE PIECES UNTIL BROWN, ADD CHOPPED CABBAGE, SIMMER UNTIL CABBAGE IS TENDER
Number of Servings: 4
Recipe submitted by SparkPeople user LCOTTING.
Number of Servings: 4
Recipe submitted by SparkPeople user LCOTTING.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 13.2 g
- Cholesterol: 37.0 mg
- Sodium: 570.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.4 g
- Protein: 11.7 g
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