Slow cooker pork tenderloin roast

Name: Slow cooker pork tenderloin roast Recipe
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Yield: 8
Ingredients: 2.5 lb Pork Tenderloin Roast; 1.0 medium Apples fresh with skin sliced; 1.0 cup sliced Onions raw; 2.0 tsp Garlic powder; 1.0 cup (8 fl oz) Water tap; 3.0 tbsp Maple Grove Farms 100% Pure Maple Syrup; 3.0 tbsp Kikkoman Teriyaki Sauce & Marinade

Minutes to Prepare: 5
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2.5 lb Pork Tenderloin Roast 1.0 medium Apples, fresh with skin, sliced1.0 cup, sliced Onions, raw2.0 tsp Garlic powder1.0 cup (8 fl oz) Water, tap3.0 tbsp Maple Grove Farms 100% Pure Maple Syrup3.0 tbsp Kikkoman Teriyaki Sauce & Marinade

Directions

Place pork loin in slow cooker and season with garlic. Add sliced apples, onions, water, syrup and teriyaki. Cover and set slow cooker for 8 hours. When finished slice and serve with your favorite sides.

Serving Size: About 5 ounces

Number of Servings: 8.0

Recipe submitted by SparkPeople user NMUTT71.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 6.3 g
Cholesterol: 56.3 mg
Sodium: 275.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.7 g
Protein: 24.5 g

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