Chicken and barley soup

Name: Chicken and barley soup Recipe
Yield: 12
Ingredients: 12.0 cup (8 fl oz) Water tap; 6.0 ounces Chicken Breast (cooked) no skin roasted; 1.0 cup slices Carrots cooked; 1.0 cup diced Celery cooked; 1.0 cup chopped Onions raw; 2.0 medium (4-1/8 long) Scallions raw; 6.0 tsp Knorr Chicken Bouillon; 0.5 cup Barley pearled raw; 2.0 tsp Ginger ground; 1.0 tsp Pepper red or cayenne; 1.0 tsp Pepper black; 3.0 tsp Garlic powder

Number of Servings: 12

Ingredients

12.0 cup (8 fl oz) Water, tap6.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup slices Carrots, cooked1.0 cup, diced Celery, cooked1.0 cup, chopped Onions, raw2.0 medium (4-1/8" long) Scallions, raw6.0 tsp Knorr Chicken Bouillon0.5 cup Barley, pearled, raw2.0 tsp Ginger, ground1.0 tsp Pepper, red or cayenne1.0 tsp Pepper, black3.0 tsp Garlic powder

Directions

Wash barley and drain. Set aside. Chop all vegetables and cooked chicken. Fill pot with 12 cups of water. Add bouillon and bring to boil. Add all other ingredients and cook for one hour.

Serving Size: Makes 12 one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RAINBRODASHI3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 0.7 g
Cholesterol: 8.8 mg
Sodium: 313.2 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.4 g
Protein: 4.6 g

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