Vegetarian chili beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2.0 tbsp Chili powder 1.0 dash Salt1.0 tbsp Lemon juice0.5 cup, chopped Onions, raw2 tbsp Extra Virgin Olive Oil3 cup Bush's Pinto Beans1.71 cup Del Monte Petite Cut Diced Tomatoes
Heat the olive oil on med heat, add onions and garlic and saute a couple minutes. Add large can of pinto beans and died tomatoes, Chili powder, salt, lemon juice, spices to taste. Bring to a boil and turn heat to low. Cook until the juice boils down to desired consistency.
Serving Size: 4 1cup servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user ROSBORNE1949.
Number of Servings: 3.0
Recipe submitted by SparkPeople user ROSBORNE1949.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,159.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 16.4 g
- Protein: 12.3 g
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