Hash Brown Haystack
- Number of Servings: 2
Ingredients
2.0 large Egg, fresh, whole, raw2.0 tbsp Coconut Oil1.0 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average2.0 serving Great Value Sliced Mild Cheddar Cheese (1 slice)2.0 cup Great Value Shredded Hash Browns0.25 tsp Onion powder
Heat coconut oil in frying pan and cook frozen hash browns according to package directions with onion powder, mean while scramble 1 egg, melt cheese on top, top hash browns with egg and cheese, serve with tomato wedges, enjoy.
Serving Size: Makes 2 Servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user JAREYES.
Number of Servings: 2.0
Recipe submitted by SparkPeople user JAREYES.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 25.6 g
- Cholesterol: 206.0 mg
- Sodium: 250.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.5 g
- Protein: 13.7 g
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