Wacky Cake
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Flour, white 1 cup Granulated Sugar 3 tbsp Cocoa, dry powder, unsweetened 1 tsp Baking Soda 1 tbsp Braggs Apple Cider Vinegar 1 tsp Vanilla Extract 6 tbsp Canola Oil 1 cup of water
Pre-heat oven to 350*
Mix dry ingredients in an 8" ungreased pan.
Make 3 holes in the dry mix. Put the vinegar in the first, oil in the second, and vanilla in the third. Pour the cup of water over all and mix with a fork until smooth.
Note: this cake requires no frosting; dust with powdered sugar if desired.
Bake in 350* oven for 25 minutes.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPEDED2.
Mix dry ingredients in an 8" ungreased pan.
Make 3 holes in the dry mix. Put the vinegar in the first, oil in the second, and vanilla in the third. Pour the cup of water over all and mix with a fork until smooth.
Note: this cake requires no frosting; dust with powdered sugar if desired.
Bake in 350* oven for 25 minutes.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPEDED2.
Nutritional Info Amount Per Serving
- Calories: 2,236.2
- Total Fat: 88.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,266.1 mg
- Total Carbs: 352.4 g
- Dietary Fiber: 10.4 g
- Protein: 22.5 g
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