Jello Pudding Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 serving Keebler Pecan Sandie Cookie (by IAMRUTHANN) 6 tbsp Butter, salted 4 cup *Jello Instant Banana Cream Pudding 1/2 Cup 2.5 cup Milk, 2%, with added nonfat milk solids, without added vit A 16 oz Cream Cheese 100 tbsp Cool Whip whipped topping 2.5 cup Confectioner's Sugar (by DANIELLEMF84)
LAYER 1. Crush all cookies from a 11-12 oz Pecan Sandies package.Reserve 1/2 cup for topping. Spread crushed cookies in the bottom of a 9x13 baking pan. Melt 3/4 cup butter and mix into the cookies to make a crust. Press with a fork in the pan. Bake at 350* for 10 minutes. Cool. LAYER 2 . With mixer blend 8 oz. Cool Whip and 2 - 8 oz. packages cream cheese. Add 1 1/2 cup confectioner's (powdered) sugar. Spread on the crust. LAYER 3. In a small bowl mix the 2 packages oh Jello Instant (Pstachio) pudding with 2 1/2 cups milk. Stir until stiff. Spread over the cream cheese layer. LAYER 4. Top with one 8 oz. container Cool Whip and sprinkle with reserved cookies. Keep refrigerated. This is a family favorite!
Serving Size: 1/16 of 9x13 pan
Number of Servings: 16
Recipe submitted by SparkPeople user GOODFOOD27.
Serving Size: 1/16 of 9x13 pan
Number of Servings: 16
Recipe submitted by SparkPeople user GOODFOOD27.
Nutritional Info Amount Per Serving
- Calories: 427.3
- Total Fat: 28.1 g
- Cholesterol: 45.8 mg
- Sodium: 292.2 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
Member Reviews