Slow Cooker Carolina Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 lb Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat 1.75 cup Cider Vinegar 4 tbsp Encore, Woodland Hickory smoke liquid flavour (1 tbsp=15ml) (by CADMENTR) .5 cup, unpacked Brown Sugar 3 tsp Texas Pete Chili Sauce 4 tsp crushed red chili pepper flakes (by DBEAU57)
Put a 5-6 lb pork shoulder into a crock pot/slow cooker. Season with salt and pepper. Add 1 3/4 c Apple Cider Vinegar and 1/4 c liquid smoke. Cook on low for 10 hours. Remove the pork shoulder and shred with 2 forks. Add meat back to slow cooker, add 1/2 c, loosely packed brown sugar, about 20-25 shakes of Texas Pete, and between 2-4 tsp of red pepper flakes to the meat. Stir until combined. Taste a bite for a flavor check and add more hot sauce or red pepper flakes as required. Cook on low for another hour or until time to serve.
Serving Size: 24 - 4 oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user DOG_MOM.
Serving Size: 24 - 4 oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user DOG_MOM.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 17.0 g
- Cholesterol: 76.0 mg
- Sodium: 72.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 21.6 g
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