Raw Vegan "Carrot Cake"
- Number of Servings: 7
Ingredients
.75 cup Oats, Quaker 1 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS) 2.2 cup, grated Carrots, raw .8 cup (not packed) Raisins 2 tbsp Coconut Oil
Dehydrate at 165-200 for 2.5-3 hours
Serving Size: 1 circle
Number of Servings: 7
Recipe submitted by SparkPeople user RROBINETT.
Serving Size: 1 circle
Number of Servings: 7
Recipe submitted by SparkPeople user RROBINETT.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
Member Reviews