Pineapple Mango Salsa
- Minutes to Prepare:
- Number of Servings: 45
Ingredients
2.0 fruit without refuse Mangos1.0 fruit Pineapple, fresh4.0 pepper Jalapeno Peppers5.0 medium Tomatillos1.0 cup, chopped Onions, raw3.0 oz Tomato, grape (3oz = appro 12 tomatoes)2.0 tbsp Lime Juice, juice of 1 lime1.0 tsp Salt1.0 tsp Pepper, black
Finely diced fruits and onion. Seed and mince jalapeno. Chop tomatillos and tomatoes.
Combine all S&P to taste and add lime juice ( can add the zest as well)
Refrigerate at least one hour... enjoy!
Serving Size: 1 Tbsp
Number of Servings: 45.0
Recipe submitted by SparkPeople user LOVECOOP1013.
Serving Size: 1 Tbsp
Number of Servings: 45.0
Recipe submitted by SparkPeople user LOVECOOP1013.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 52.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
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