Shrimp and scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 serving Cooked Medium size shrimp (8 shrimp)2.5 serving Kirkland Signature Raw Sea Scallops (3 Large Scallops)1.0 tbsp Extra Virgin Olive Oil2.0 clove Garlic1.0 fl oz Lemon Juice
Heat pan. Add oil and shrimp and garlic. Cook until done. Pour juice of half a lemon on top
Serving Size: Half the recipe
Number of Servings: 1.0
Recipe submitted by SparkPeople user PACKLEADER5.
Serving Size: Half the recipe
Number of Servings: 1.0
Recipe submitted by SparkPeople user PACKLEADER5.
Nutritional Info Amount Per Serving
- Calories: 586.6
- Total Fat: 19.5 g
- Cholesterol: 427.5 mg
- Sodium: 881.3 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 85.0 g
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