No-churn oreo ice cream

Name: No-churn oreo ice cream Recipe
Yield: 10
Ingredients: 2 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1.5 tsp Vanilla Extract; 28 tbsp Borden Eagle Brand Sweetened Condensed Milk; 7 serving Oreo Cookies (3 cookies)

Number of Servings: 10

Ingredients

2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1.5 tsp Vanilla Extract 28 tbsp Borden Eagle Brand Sweetened Condensed Milk 7 serving Oreo Cookies (3 cookies)

Directions

With hand mixer, beat the cream until stiff peaks form. Stir in the sweetened condensed milk and vanilla. Crush the oreos and fold them in the mixture. Pour in a freezer safe container and freeze for at least 4 hours.

Serving Size: Makes 8-10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 460.0
Total Fat: 26.7 g
Cholesterol: 79.2 mg
Sodium: 186.1 mg
Total Carbs: 51.1 g
Dietary Fiber: 0.7 g
Protein: 5.9 g

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Member Reviews

JOHNMARTINMILES
Sounds good to me! - 12/15/20