Spinach dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.5 package (10 oz) yields Spinach, frozen 1 unit, cooked (yield from 1 lb Ground Beef (lean) 2 package (3 oz) Neufchatel Cheese 1 package, small (3 oz) Cream Cheese 6 oz Onion, sweet, raw 1.5 cup, shredded Swiss Cheese 1 dash Salt 2 dash Pepper, black 1.5 tbsp Garlic powder
Combine cooked ground beef with all ingredients
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user SAMMIT06.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user SAMMIT06.
Nutritional Info Amount Per Serving
- Calories: 2,384.5
- Total Fat: 165.5 g
- Cholesterol: 642.9 mg
- Sodium: 2,120.1 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 19.9 g
- Protein: 168.8 g
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